Kerwee Wagyu Beef from Australia
Kerwee has a unique life cycle and feeding program that is supported by the best gentics outside Japan.
LIFE CYCLE: 0-9 Months Mothers Milk 9-18 Months weaned in Grass Pasture 18-30 Feed Lot Transition from Grass to Grain Diet 30-33 Months 400 Day White Grain Finish
GENETICS: 75% of Kerwee Wagyu cattle are pure wagyu (F4 or 93.75% Fullblood Wagyu content) or greater The balance are F1 (50% Wagyu), F2 (75% Wagyu) or F3 (87.5% Wagyu).
The Australian Wagyu genetic pool is the most advanced outside of Japan because Australia were able to access Fullblood genetics directly from Japan in the 1990’s; whereas all other countries have had to breed-up using hybrid breeds. In other word, Australia now has a nucleus Fullblood genetic pool to draw on.
- Winner of the World Steak & Triple Crown Challenge
- Highest quality tender meat with a rich and silky flavor at affordable Price Point
- HALAL Certified NO hormones, NO growth promotants NO GMOs
- Grass fed, then finished on a minimum of 400 days on white grain (NO CORN)
Steaks Individually Cut & Portioned
Wet Aged FROZEN.
NY Strip 10 oz BMS 8+
Filet 6oz / Each BMS 4
TBone 20oz / Each BMS 4
Cowboy Ribeye Bone In Rib Roast 3lbs / Each BMS4
Whole Fresh Cuts
Wet Aged FRESH. Vacuum Sealed
12 lb FRESH NY Striploin
16 lb FRESH Full Rib Eye
23 lb Fresh Bone In Rib 7 Rib eye