Mountain River Venison & Elk from New Zealand

Mountain River Farmed Venison and Elk Produced in a natural, sustainable manner Nature-farmed in the South Island of New Zealand

Grass fed, free of steroids and growth promotants
Under 30 months of age at harvest
Pasture to Plate Quality
Subtle delicate flavor, superb tenderness, and excellent nutritional qualities
Low in fat and cholesterol, but rich in iron and protein
Skilled Butchery Team US processing Certified
Consistant tenderness and Flavor. Flash Frozen for Freshness.
Complete Rancher Intergration thru entire supply chain with traceability

Available all year round

Mountain River Red Deer Venison Cuts

8 Rib Frenched Rack

• 2.5-3.2Ibs each pack• 4 racks per 12 lb carton

Leg Fillet

• Approx 1.5lb each pack
• 8 fillets per 12Ib carton

Shortloin - NY Strip

Small Bonless NY strip 1.2-1.8lbs
Large Boneless NY strip 1.8-2.5lbs

Osso Bucco

• 12- 16 oz ea
• 4 pieces per vacuum pack
• 6 packs per 22lb carton

Ground Venison 3/16

• 4 vacuum packs
• 2.5 lb each per 10lb carton

Medallions

• 4oz Medallions 4/pack. 10 Packs Per Carton

Mountain River frozen product is fresher ! The blast freezing process locks-in taste and tenderness straight from the farm to ensure product is fresh to you year round.